Covered Roasting Pans


Benefits of Using a Covered Roaster

  • A covered roaster is the best way to cook naturally dry poultry, such as turkey.
  • With the lid on, the moisture within the confined space will rise to the lid, condense and then drop back down into the bird, keeping the meat moist.
  • The dark surface of the roaster efficiently absorbs the oven’s energy to cook the turkey more evenly than without a lid or if using a shiny surface roaster.
  • By using the cover, you don’t have to inject, brine, bag or baste the turkey to keep the meat moist.
  • Remember, the roaster must be large enough so the cover doesn’t touch the turkey.



Click here to see which Size Roaster is Right for You