12 Qt Pressure Canner (F0732)

Used to elevate the food temperature above 240°F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables.

Pressure Canner Instruction Manual

Step-sided construction allowing pressure cooking and steaming / Hard Anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food / Steamer insert included / U/L® certified for safety and canning confidence / Adjustable pressure of 5, 10 & 15 psi to assure good results at any elevation / Fail-safe weight control of internal pressure without the need for constantly monitoring and calibrating a pressure gauge / 12 Qt. capacity

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SKU: F0732 Category:


  • (F0732) 12 qt Pressure Canner
  • Certified for safety and quality by Underwriters Laboratory
  • The United States Department of Agriculture (USDA) endores the pressure canner as the only safe method for canning meats, poultry and low -acid vegetables.
  • 3-in-1 multi function cookware: Presser Canner, Pressure Steamer and Pressure Cooker
  • Operating pressure adjusts from 5 psi to 10 psi or 15 psi
  • Steamer insert hold 4 qt jars, 7 pint jars or 8 one-half pint jars (jars not included)
  • Steamer insert converts canner into a high-capacity pressure steamer
  • Hard anodized finish ideal for pressure cooking

Additional information


12 quart


12 quart
Cook family size meals


Pressure Canner – use for canning low-acid foods such as meats, poultry and low -acid vegetables
Pressure Steamer – use to steam large batches of tamales, seafood and vegetables
Pressure Cooker – use to preserve flavor and nutrients, tenderize tough cuts of meat and cook many foods in one-third to one-tenth the time compared to traditional methods


Silver, black


Made in China