12 Qt. Pressure Canner

12 Qt. Pressure Canner

Used to elevate the food temperature above 240°F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables.

Pressure Canner Instruction Manual

Step-sided construction allowing pressure cooking and steaming / Hard Anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food / Steamer insert included / U/L® certified for safety and canning confidence / Adjustable pressure of 5, 10 & 15 psi to assure good results at any elevation / Fail-safe weight control of internal pressure without the need for constantly monitoring and calibrating a pressure gauge / 12 Qt. capacity

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Use:

Dishwasher Safe

Color:

Chrome & Matte Black

Material

Aluminum

UPC:

072495007321

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