12 Qt Pressure Canner (F0732)
Used to elevate the food temperature above 240°F which kills all the bacteria including botulism spores found in low acid foods such as meats, poultry, fish and some vegetables.
Pressure Canner Instruction Manual
Step-sided construction allowing pressure cooking and steaming / Hard Anodized finish so it can be used as a pressure cooker or steamer without changing the flavor or color of food / Steamer insert included / U/L® certified for safety and canning confidence / Adjustable pressure of 5, 10 & 15 psi to assure good results at any elevation / Fail-safe weight control of internal pressure without the need for constantly monitoring and calibrating a pressure gauge / 12 Qt. capacity