2-Piece Vertical Roaster with Non-Stick Stand-Up Rack.
The absolute best – and easiest – way to roast a chicken (or duck, quail, and any small poultry); prepare an entire meal in one pan in the oven or on the grill! The upright position helps crisp the skin and melt out the fat. Fill the bottom center well with anything aromatic – beer, wine, citrus, or herb basting blends, then place your poultry on the rack and center it in the pan. During roasting, the basting liquid heats up and steams the bird from the inside out, gently infusing the meat with aromatics and moisture, producing tender, moist, and flavorful results. Add vegetables and herbs to the base of the pan and they’ll baste beautifully absorbing the natural juices and flavors too. Nothing could be easier – except the clean-up, rack and pan is dishwasher safe.
• Roast in the oven or outside on the grill
• Vertical roasting melts fat and crisps the skin
• Basting well infuses poultry with moisture and flavor
• Fill well with beer, wine, citrus, or other herb basting blends
• Deep pan hold vegetables/sauces for delicious one-pot meals
• Non-stick rack and roaster with “helper handles”
• Easy to use, easy to clean – dishwasher safe
|Dimensions||11 x 11 x 3.25 in|
5 lbs. Poultry