The Granite Ware Herb Mill, is the perfect tool for food preserving preparations. Helps you mince herbs easily, quickly and smoothly.
- Perfect for dried loose leaf herbs.
- Removable top for easily loading fresh herbs.
- Stainlees steel blades.
- Use stripper to remove greens and herb leaves from stems.
The best tool to mince dry herbs. Use stripper to remove greens and herb leaves from stems.
Care & Use
- Top Dishwasher safe
- Recommended to disassemble and clean all the components:
- Remove the top from the Herb Mill and rinse it to remove any leftover herbs from the miller.
- Hold the Herb Mill with the blades facing upward. Squeze the two tabs on the sides of the body with on hand. With the other hand, turn the green locking ring counterclockwise until it is free from the Herb Mill.
- Using extreme caution, remove the rotating blade and the stationary blade.
- Remove the insert from the body. The parts are ready for cleaning.
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