![](https://www.graniteware.com/storage/58/salmon-recipe.jpg)
Broiled salmon
15 minutes
4
- 4 salmon fillets
- 1 tbsp grainy mustard
- 2 cloves of garlic
- 1 tbsp finely minced shallots
- 2 tsp fresh thyme leaves, chopped, plus more for garnish
- 2 tsp fresh rosemary, chopped
- juice of 1/2 lemon
- kosher salt
- freshly ground black pepper
- lemon slices for serving
- Heat Granite Ware broiler and line a baking sheet with parchment paper.
- Mix together mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper.
- Spread mixture all over salmon fillets and broil 7 to 8 minutes.
- Garnish with more thyme and lemon slices and serve.
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