Preheat grill to medium-high.
2.Place marinade ingredients in a food processor and process into a paste 3.
3.Place the chicken and marinate in a ziplock bag and massage well to mix and coat all sides well. Marinate 20 minutes or up to 3 days.
4.Grill each side of chicken 6-7 minutes, or until good grill marks appear.
5.Lower heat and move chicken to cooler side of the grill and continue to grill until chicken is cooked through and internal temperature reacher 165F.
6. Let it rest 5- 10 minutes before serving and squezze with lime.
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