Graniteware
German Cake
45 minutes
4
  • 1 Cup sweetened shredded coconut
  • 1 1/2 cups chopped toasted pecans, divided
  • 1 package devil's food cake mix regular size
  • 8 ounces cream chesse, softened
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups confectioners sugar
  • 1/2 cup semisweet chocolate chips.
  1. In a large bowl beat cream chesse, butter and vanilla until smooth; beat in confectioner's sugar. Stir in chocolate chips and remaining pecans.                                  
  2. Spoon over batter. Cut through batter with a knife to swirl.                                               
  3. Bake 35- 40 minutes or until a toothpick inserted in the center comes out clean. Cool completely in pan on a wire rack.                  
  4. Preheat oven to 350 grase a 13x9- in baking pan.                                                       
  5. Sprinkle coconut and 1 cup pecans into baking pan.                                 
  6. Prepare caje mix according to package directions. Pour batter into prepared pan.
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